To keep your Household Food Waste Disposer functioning effectively, regular maintenance is essential. A few simple practices can help prolong the life of the device and maintain its performance.

Firstly, always run cold water when using the disposer. Cold water solidifies any fats or grease, making it easier for the blades to grind them down. Avoid pouring hot grease or oil directly into the unit, as these substances can accumulate and cause clogs over time.

Grinding small amounts of ice cubes periodically can help clean the disposer’s internal components. The ice removes food debris and residue from the grinding chamber, ensuring smoother operation. Adding citrus peels can also freshen the unit, as the natural oils help eliminate odors.

It’s important to avoid disposing of non-food items or fibrous materials like corn husks, celery stalks, or onion skins, which can tangle the blades. Additionally, using the disposer frequently prevents rust and buildup, keeping the system in optimal condition.

By following these maintenance tips, you can ensure your food waste disposer remains a reliable and efficient kitchen appliance for years to come.