Combination with Dried Fruits
Add dried fruits such as raisins, cranberries, etc. to the donut batter. After soaking them in warm water in advance, mix them into the batter. During the baking process in the non stick donut baking pan, the dried fruits will absorb moisture and become plump, while also infusing their fruity aroma into the donuts, making them rich in taste and having a natural sweetness, and also adding a healthy element.
Combination with Chocolate Chips
Choose your favorite chocolate chips, such as dark chocolate, milk chocolate, or white chocolate chips, and mix them into the batter. During the baking process in the non stick donut baking pan, the chocolate will partially melt and blend with the batter. The baked donuts have slightly melted chocolate on the surface, and the rich chocolate flavor is mouthwatering.
Combination with Vanilla Extract
Add an appropriate amount of vanilla extract to the batter. After baking in the non stick donut baking pan, it can fully lock in the vanilla aroma, giving the donuts a mellow vanilla flavor that complements the sweetness and has a long aftertaste.
The non stick donut baking pan has a wide range of uses. Through our creativity and experimentation, we can use it to make various delicious baked goods. Whether it's mini cakes, cookies, or bagels, it can show its unique advantages. At the same time, combining with different ingredients for innovation can create donuts with unique flavors. Let's fully utilize the function of the non stick donut baking pan and enjoy the fun and surprises of baking. Next time when you pick it up, why not boldly try new ideas and start more wonderful baking journeys.